CHEF

ALL INDIA RESTAURANT & FOOD INDUSTRIES PTE. LTD.; Singapore; On-site; SGD 42,000 - 72,000; Full time

Job summary

ALL INDIA RESTAURANT & FOOD INDUSTRIES PTE. LTD. is seeking a skilled kitchen head to plan menus, oversee high-quality dish preparation, and lead a team of cooks and helpers. The role emphasizes food safety, cost control, and menu innovation in a fast-paced setting.

Experience in prata flipping (4–6 years) is required, with strong mentorship abilities and a focus on consistent taste and presentation across all dishes. This on-site role offers growth in a dynamic Singapore kitchen.

Qualifications

• Experience in prata flipping and high-volume kitchen operations.
• Ability to plan menus based on seasonality and market trends.
• Experience mentoring and evaluating kitchen staff.

Responsibilities

• Plan, design, and update menus based on seasonal availability, customer preferences, and market trends
• Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes
• Supervise and coordinate kitchen staff, including cooks, assistants, and helpers
• Train, mentor, and evaluate kitchen team members to maintain high performance standards
• Ensure strict adherence to food safety, hygiene, and sanitation regulations
• Monitor and maintain kitchen cleanliness, organization, and workflow efficiency
• Control food costs, reduce wastage, and ensure profitability without compromising quality
• Collaborate with management on pricing, promotions, and special events
• Inspect ingredients and finished dishes to ensure quality and freshness
• Develop new recipes and continuously innovate to enhance the menu
• Ensure proper use and maintenance of kitchen equipment

Skills

Menu planning

Food safety

Kitchen supervision

Cost control

Recipe development

Teaching & mentoring

Quality assurance

Prata flipping

Job description

Plan, design, and update menus based on seasonal availability, customer preferences, and market trends

Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes

Supervise and coordinate kitchen staff, including cooks, assistants, and helpers

Train, mentor, and evaluate kitchen team members to maintain high performance standards

Ensure strict adherence to food safety, hygiene, and sanitation regulations

Monitor and maintain kitchen cleanliness, organization, and workflow efficiency

Control food costs, reduce wastage, and ensure profitability without compromising quality

Collaborate with management on pricing, promotions, and special events

Inspect ingredients and finished dishes to ensure quality and freshness

Develop new recipes and continuously innovate to enhance the menu

Ensure proper use and maintenance of kitchen equipment

Experience: Minimum 4 to 6 years experience in Prata Flipping