COOK

ALL INDIA RESTAURANT & FOOD INDUSTRIES PTE. LTD.; Singapore; On-site; SGD 2,800 - 4,500; Full time

Job summary

ALL INDIA RESTAURANT & FOOD INDUSTRIES PTE. LTD. is seeking an experienced cook to prepare, cook, and present a variety of dishes according to the menu. You will ensure consistency in taste, quality, and portions while keeping the kitchen clean and organized.

The role requires assisting in ingredient prep, strict adherence to food safety standards, and safe operation of kitchen equipment (stoves, ovens, grills, fryers, knives). Prata dough experience (3–5 years) is essential.

Qualifications

• Prepare, cook, and present a variety of dishes following the restaurant’s menu and recipes.
• Maintain consistency in taste, quality, portion size, and presentation of all food items.
• Assist in preparation of ingredients including washing, cutting, marinating, and storing.
• Follow all food safety, hygiene, and sanitation standards.
• Operate kitchen equipment safely (stoves, ovens, grills, fryers, knives).
• Minimize food wastage through portion control and planning.

Responsibilities

• Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes
• Ensure consistency in taste, quality, portion size, and presentation of all food items
• Assist in the preparation of ingredients, including washing, cutting, marinating, and storing
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times
• Follow all food safety, hygiene, and sanitation standards strictly
• Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives
• Minimize food wastage through proper planning and portion control
• Coordinate with other kitchen staff to ensure timely preparation and service of orders
• Assist in menu planning by suggesting new dishes or improvements based on customer preferences
• Ensure proper storage of food items in accordance with temperature control and safety guidelines
• Minimum 3 to 5 Years Experience in preparing Prata Dough

Skills

Food preparation

Cooking

Food safety

Kitchen teamwork

Tools

Stoves

Ovens

Grills

Fryers

Knives

Job description

Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes

Ensure consistency in taste, quality, portion size, and presentation of all food items

Assist in the preparation of ingredients, including washing, cutting, marinating, and storing

Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times

Follow all food safety, hygiene, and sanitation standards strictly

Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives

Minimize food wastage through proper planning and portion control

Coordinate with other kitchen staff to ensure timely preparation and service of orders

Assist in menu planning by suggesting new dishes or improvements based on customer preferences

Ensure proper storage of food items in accordance with temperature control and safety guidelines

Minimum 3 to 5 Years Experience in preparing Prata Dough