CHEF

PRATA LAHHH HOUGANG PTE. LTD.; Singapore; On-site; SGD 47,000 - 60,000; Full time

Job summary

PRATA LAHHH HOUGANG PTE. LTD. is seeking an experienced cook specialized in prata flipping. The role involves preparing and cooking to meet recipes and quality standards, planning daily prep, and ensuring ingredients are available and well stored.

You will monitor stock, maintain hygiene, train junior staff, and coordinate with the kitchen to ensure timely service. Strong prata flipping experience (4–6 years) is required and expected to uphold company standards.

Qualifications

• Minimum 4–6 years of prata flipping experience.
• Ability to plan daily food preparation and ensure ingredient availability.
• Strong focus on food safety and hygiene.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Monitor stock and minimise wastage.
• Train junior kitchen staff on cooking methods and hygiene.
• Coordinate with kitchen team to ensure timely service.

Skills

Prata flipping

Food preparation

Kitchen cleanliness

Staff training

Job description

Prepare and cook food according to recipes, quality standards, and customer requirements.

Plan daily food preparation and ensure ingredients are available and properly stored.

Maintain high standards of food quality, taste, presentation, and consistency.

Follow food safety, hygiene, and sanitation procedures at all times.

Monitor food stock, check ingredient quality, and minimise food wastage.

Operate and maintain kitchen equipment safely and efficiently.

Coordinate with kitchen staff to ensure smooth daily operations and timely food service.

Assist in menu planning and introduce new dishes where required.

Train and guide junior kitchen staff on cooking methods, hygiene, and safe work practices.

Monitor portion sizes and food costs to support efficient kitchen operations.

Maintain a clean, organised, and safe kitchen environment.

Handle customer feedback professionally and take corrective action when required.

Support the Head Chef or Kitchen Manager in managing daily kitchen activities.

Ensure all dishes are prepared and served according to company standards.

Experience: Minimum 4 to 6 years experience in Prata Flipping