CHEF

GMR PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

GMR PTE. LTD. in Singapore is seeking an experienced kitchen supervisor to plan, design, and oversee prata flipping operations, ensuring consistency in taste, presentation, and portion sizes.

You will train and mentor kitchen staff, monitor food safety, control costs, and collaborate on pricing, promotions, and events while developing innovative recipes and maintaining equipment. The ideal candidate has 4-6 years in prata flipping, a proven leadership track record, and a focus on quality and

Qualifications

• Minimum 4-6 years experience in Prata Flipping

Responsibilities

• Plan, design, and update menus based on seasonal availability, customer preferences, and market trends
• Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes
• Supervise and coordinate kitchen staff, including cooks, assistants, and helpers
• Train, mentor, and evaluate kitchen team members to maintain high performance standards
• Ensure strict adherence to food safety, hygiene, and sanitation regulations
• Monitor and maintain kitchen cleanliness, organization, and workflow efficiency
• Control food costs, reduce wastage, and ensure profitability without compromising quality
• Collaborate with management on pricing, promotions, and special events
• Inspect ingredients and finished dishes to ensure quality and freshness
• Develop new recipes and continuously innovate to enhance the menu
• Ensure proper use and maintenance of kitchen equipment
• Experience: Minimum 4 to 6 years experience in Prata Flipping

Job description

Plan, design, and update menus based on seasonal availability, customer preferences, and market trends

Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes

Supervise and coordinate kitchen staff, including cooks, assistants, and helpers

Train, mentor, and evaluate kitchen team members to maintain high performance standards

Ensure strict adherence to food safety, hygiene, and sanitation regulations

Monitor and maintain kitchen cleanliness, organization, and workflow efficiency

Control food costs, reduce wastage, and ensure profitability without compromising quality

Collaborate with management on pricing, promotions, and special events

Inspect ingredients and finished dishes to ensure quality and freshness

Develop new recipes and continuously innovate to enhance the menu

Ensure proper use and maintenance of kitchen equipment

Experience: Minimum 4 to 6 years experience in Prata Flipping