COOK

GMR PTE. LTD.; Singapore; On-site; SGD 32,000 - 42,000; Full time

Job summary

GMR PTE. LTD. in Singapore is seeking an experienced cook to prepare, cook, and present a variety of dishes, with a focus on prata dough specialties, following our menu and recipes.

You will ensure consistency in taste, quality, and portion size while maintaining clean, organized work areas and strict food safety standards. The role involves assisting in ingredient prep, operating kitchen equipment safely, minimizing waste, and collaborating with the team to deliver timely orders and contribute

Qualifications

• Minimum 3 to 5 years experience in prata dough preparation.

Responsibilities

• Prepare, cook, and present dishes according to the menu and recipes.
• Ensure consistency in taste, quality, portion size, and presentation of all food items.
• Assist in the preparation of ingredients, including washing, cutting, marinating, and storing.
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times.
• Follow all food safety, hygiene, and sanitation standards strictly.
• Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives.
• Minimize food wastage through proper planning and portion control.
• Coordinate with other kitchen staff to ensure timely preparation and service of orders.
• Assist in menu planning by suggesting new dishes or improvements based on customer preferences.
• Ensure proper storage of food items in accordance with temperature control and safety guidelines.
• Minimum 3 to 5 Years Experience in preparing Prata Dough

Skills

Prata dough prep

Job description

Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes

Ensure consistency in taste, quality, portion size, and presentation of all food items

Assist in the preparation of ingredients, including washing, cutting, marinating, and storing

Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times

Follow all food safety, hygiene, and sanitation standards strictly

Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives

Minimize food wastage through proper planning and portion control

Coordinate with other kitchen staff to ensure timely preparation and service of orders

Assist in menu planning by suggesting new dishes or improvements based on customer preferences

Ensure proper storage of food items in accordance with temperature control and safety guidelines

Minimum 3 to 5 Years Experience in preparing Prata Dough