RESTAURANT COOK

PRATA LAHHH HOUGANG PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

PRATA LAHHH HOUGANG PTE. LTD. in Singapore is seeking a dedicated cook to prepare, cook, and present a variety of prata dishes according to the restaurant’s menu and established recipes.

You will maintain quality, assist in ingredient prep, ensure hygiene, and help with menu enhancements based on customer feedback. The role requires arranging storage, operating kitchen equipment safely, and coordinating with staff to ensure timely service.

Qualifications

• Minimum 3 to 5 years experience in preparing prata dough.

Responsibilities

• Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes.
• Ensure consistency in taste, quality, portion size, and presentation of all food items.
• Assist in the preparation of ingredients, including washing, cutting, marinating, and storing.
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times.
• Follow all food safety, hygiene, and sanitation standards strictly.
• Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives.
• Minimize food wastage through proper planning and portion control.
• Coordinate with other kitchen staff to ensure timely preparation and service of orders.
• Assist in menu planning by suggesting new dishes or improvements based on customer preferences.
• Ensure proper storage of food items in accordance with temperature control and safety guidelines.

Skills

Prata dough

Job description

Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes

Ensure consistency in taste, quality, portion size, and presentation of all food items

Assist in the preparation of ingredients, including washing, cutting, marinating, and storing

Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times

Follow all food safety, hygiene, and sanitation standards strictly

Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives

Minimize food wastage through proper planning and portion control

Coordinate with other kitchen staff to ensure timely preparation and service of orders

Assist in menu planning by suggesting new dishes or improvements based on customer preferences

Ensure proper storage of food items in accordance with temperature control and safety guidelines

Minimum 3 to 5 Years Experience in preparing Prata Dough