RESTAURANT COOK

RM Springleaf Prata Place; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

RM Springleaf Prata Place in Singapore is seeking a skilled kitchen cook to prepare, cook and present prata and other items per menu. You will maintain high standards of quality and safety in a fast-paced, customer-focused kitchen.

The role emphasizes accurate portioning, cleanliness, and teamwork with fellow cooks, ensuring timely service while adhering to strict hygiene guidelines. This full-time position offers opportunities to contribute ideas for menu improvements.

Qualifications

• Minimum 3 to 5 years experience in preparing prata dough.
• Ability to maintain consistency in taste, quality, and presentation.
• Knowledge of food safety, hygiene and sanitation standards.

Responsibilities

• Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes
• Ensure consistency in taste, quality, portion size, and presentation of all food items
• Assist in the preparation of ingredients, including washing, cutting, marinating, and storing
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times
• Follow all food safety, hygiene, and sanitation standards strictly
• Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives
• Minimize food wastage through proper planning and portion control
• Coordinate with other kitchen staff to ensure timely preparation and service of orders
• Assist in menu planning by suggesting new dishes or improvements based on customer preferences
• Ensure proper storage of food items in accordance with temperature control and safety guidelines
• Minimum 3 to 5 Years Experience in preparing Prata Dough

Skills

Prata dough prep

Food safety & hygiene

Quality control

Team coordination

Tools

Stove operation

Grill equipment

Food storage equipment

Job description

Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes

Ensure consistency in taste, quality, portion size, and presentation of all food items

Assist in the preparation of ingredients, including washing, cutting, marinating, and storing

Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times

Follow all food safety, hygiene, and sanitation standards strictly

Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives

Minimize food wastage through proper planning and portion control

Coordinate with other kitchen staff to ensure timely preparation and service of orders

Assist in menu planning by suggesting new dishes or improvements based on customer preferences

Ensure proper storage of food items in accordance with temperature control and safety guidelines

Minimum 3 to 5 Years Experience in preparing Prata Dough