CHEF

GMPD PTE. LTD.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

GMPD PTE. LTD. in Singapore seeks an experienced kitchen leader to plan, design, and update menus based on seasonal availability, customer preferences, and market trends.

You will oversee the preparation of high-quality dishes and ensure consistency in taste, presentation, and portion sizes. You will supervise and coordinate kitchen staff, train and evaluate team members, and maintain strict food safety, hygiene, and sanitation standards.

Qualifications

• Minimum 4 to 6 years experience in Prata Flipping.

Responsibilities

• Plan, design, and update menus based on seasonal availability, customer preferences, and market trends
• Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes
• Supervise and coordinate kitchen staff, including cooks, assistants, and helpers
• Train, mentor, and evaluate kitchen team members to maintain high performance standards
• Ensure strict adherence to food safety, hygiene, and sanitation regulations
• Monitor and maintain kitchen cleanliness, organization, and workflow efficiency
• Control food costs, reduce wastage, and ensure profitability without compromising quality
• Collaborate with management on pricing, promotions, and special events
• Inspect ingredients and finished dishes to ensure quality and freshness
• Develop new recipes and continuously innovate to enhance the menu
• Ensure proper use and maintenance of kitchen equipment
• Experience: Minimum 4 to 6 years experience in Prata Flipping

Job description

Plan, design, and update menus based on seasonal availability, customer preferences, and market trends

Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes

Supervise and coordinate kitchen staff, including cooks, assistants, and helpers

Train, mentor, and evaluate kitchen team members to maintain high performance standards

Ensure strict adherence to food safety, hygiene, and sanitation regulations

Monitor and maintain kitchen cleanliness, organization, and workflow efficiency

Control food costs, reduce wastage, and ensure profitability without compromising quality

Collaborate with management on pricing, promotions, and special events

Inspect ingredients and finished dishes to ensure quality and freshness

Develop new recipes and continuously innovate to enhance the menu

Ensure proper use and maintenance of kitchen equipment

Experience: Minimum 4 to 6 years experience in Prata Flipping