RESTAURANT COOK

PARADISE ORIENTAL PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant group in Singapore is seeking experienced kitchen staff to assist the Head Wok Chef. The role involves ingredient preparation, operation of kitchen equipment, and ensuring quality and hygiene standards. Candidates should have a minimum of 3-4 years of experience in similar restaurant concepts. The position emphasizes maintaining discipline and organization within the kitchen environment, along with customer complaint investigations and inventory management.

Qualifications

• Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3).
• Minimum 3 years of experience in a similar restaurant concept for Cutter 3 (Grade 1).
• Strict sense of hygiene and safety standards.

Responsibilities

• Report to the Head Wok Chef.
• Assist in the picking and preparation of food ingredients for the wok station.
• Operate kitchen equipment such as buffalo chopper and knives.
• Ensure kitchen inventory is sufficient and cost-effective.
• Manage the discipline and cleanliness of the kitchen area.

Skills

Strong knowledge of F&B

Experience in kitchen hygiene standards

Job description

Job Description

Main Responsibilities

• Report to the Head Wok Chef
• Assist in the picking and preparation of food ingredients for the wok station
• Operate kitchen equipment such as buffalo chopper and handles knives
• Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients
• Assist other Cutter member when absence or the workload approaches a more hectic pace
• Assist to marinate and season ingredients
• e-Procurement of stock supplies and update GRN
• Maintain discipline, cleanliness, hygiene of the kitchen area
• Ensure the consistency and the quality of food served in the restaurant
• Assist in managing discipline, cleanliness, hygiene of the kitchen area
• Assist in bi-monthly stock take
• Investigate customer complaints
• Participate in checking of all purchased supplies for quality and account for each delivered item
• Adhere to hygiene and safety standards
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements

• Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3)
• Minimum 3 years of experience in a similar restaurant concept for Cutter 3 ( Grade 1)
• Strong knowledge of F&B
• Strict sense of hygiene and safety standards