Restaurant Assistant Manager

AYUMU SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A fine dining restaurant in Singapore is looking for a Supervisor to oversee service and operations. The ideal candidate will have supervisory experience in a fine dining environment, knowledge of fine wines and sake, and a solid understanding of POS systems. Responsibilities include providing exceptional dining service, fostering team spirit, and promoting beverage sales. Candidates must be able to work weekends, and must possess a good service mindset and professional work ethics.

Qualifications

• Some supervisory or assistant management experience preferably in fine dining restaurants.
• Experience and knowledge with professional service of fine wines and sake.
• Able to manage POS and online booking systems.

Responsibilities

• Provide warm and efficient dining service.
• Lead and build strong team spirit.
• Meet daily reservation and sales targets.
• Promote beverage sales and maintain diner loyalty.
• Assist in restaurant’s booking and cashiering system.

Skills

Supervisory or Assistant management experience

Knowledge of fine wines and sake

POS and online booking systems management

Good service mindset

Leadership skills

Team building

Work ethic

Job description

Job Requirement

Some Supervisory or Assistant management experience preferably in fine dining restaurants

Some experience and knowledge with the professional service of fine wines and sake

Have prior knowledge to manage POS and online booking systems

Good Service mindset and Leadership by example

Able to build good team spirit among team

Able to work weekends

Loyal, Trustworthy and dependable, to protect the interest of the company and brand

Humble and Willingness to work with Management and challenge for excellence in work

Respectful and harmonious Team player

Professional work ethics and cheerful

Job Scope

“Front of House” Service and Operational supervisory roles

To provide warm and efficient dining service - to be trained to deliver OMOTENASHI (Japanese way of hospitality)

To lead and build strong team spirit and professional work ethics

To play active role in meeting daily reservation and sales targets for the business

Have some knowledge with various social media platforms so as to build brand equity and maintain interactions with followers

To be updated on seasonal specials and actively enlighten guests accordingly

To be assist in restaurant’s booking and cashiering system

To provide daily service and “front of house” operations to high standards

To play active role in promoting beverage sales for the business

To play active role in maintaining diners loyalty and repeated diners visit

To assist in pre and post service duties

Inventory keeping and sales reporting

To work with Management and chefs for efficient operation, hygiene and service delivery

Assist and manage any other relevant business duties and responsibilities as required by management