Research Fellow / Engineer (Seaweed hydrolysates)

Singapore Institute of Technology; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading educational institution in Singapore is seeking a Research Fellow / Engineer specializing in seaweed hydrolysates. The role involves managing research projects, conducting experiments, and ensuring project deliverables are met. Candidates should have a relevant degree in Food Science or Analytical Chemistry, with preferably a Master's or PhD. Key skills include HPLC operation and communication with industrial collaborators. The position is fixed-term and offers the chance to engage in applied research projects that meet industry demands.

Qualifications

• Relevant competence in protein chemistry and analytical chemistry.
• Experience with protein sequencing and polyphenol identification essential.
• Ability to carry out Risk Assessment and ensure safety compliance.

Responsibilities

• Manage the research project and ensure deliverables are met.
• Lead publications of research outcomes.
• Conduct experiments in the food pilot plant.

Skills

Protein chemistry

Analytical chemistry

HPLC operation

MALDI-TOF Mass spectrometry

Communication with industrial collaborators

Education

Degree in Food Science and Technology or Analytical Chemistry

Master's or PhD Degree

Tools

HPLC

MALDI-TOF

Q-TOF Mass spectrometry

Job description

Research Fellow / Engineer (Seaweed hydrolysates) - DJ2 Job Description Apply Now Research Fellow / Engineer (Seaweed hydrolysates) - DJ2 Posting Start Date: 04/12/2025 Schemes of Service: Research Division: Food, Chemical and Biotechnology Employment Type: Fixed Term

As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skill sets that are relevant to industry demands while working on research projects in SIT.

Job Responsibilities

Participate in and manage the research project with Principal Investigator (PI), Co-PI and the research team members to ensure all project deliverables are met.

• Lead and support high quality publications to disseminate the applied research outcomes.
• Plan, organize and carry out experiments and trials in the food pilot plant to achieve the objectives.
• Manage and complete the project by presenting the findings in conferences or meetings with industrial collaborator, submitting timely data & documents, and purchase chemicals or consumables.
• Consolidate the data in order to generate sufficient scientific evidence for meetings slides and report in conferences.
• Engage and communicate with collaborators for progress meetings and report generation to meet the grantor's requirements.
• The candidate is to liaise and communicate with any internal or external stakeholders to ensure project deliverables are met and to perform any other adhoc duties assigned by Supervisor.

Job Requirements

• Have relevant competence in the areas of protein chemistry, analytical chemistry for amino acid profiling, polyphenol profile analysis, SDS-PAGE, and protein hydrolysis.
• Have a degree in Food Science and Technology, or Analytical Chemistry. Possessing a Master's or PhD degree will be advantageous.
• Experience and Knowledge of operating HPLC, MALDI-TOF and Q-TOF Mass spectrometry for protein sequencing, carbohydrate/Sugar analysis, and polyphenol identification.
• Previous experience as lab-in-charge or equipment-in-charge will be advantageous.
• Able to communicate with industrial collaborators to share key findings, seek supports, or conducting commercial trials.
• Carry out Risk Assessment, and ensure compliance with Work, Safety, and Health Regulations.
• Coordinate procurement and liaison with vendors/suppliers. Work independently, as well as within a team, to ensure proper operation and maintenance of equipment.