R&D Chef: Creative Flavor Designer for Mass Production

TKSH PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food innovation company in Singapore is seeking an experienced R&D Chef to create and improve recipes for food products. The ideal candidate should have strong culinary skills, knowledge in food science, and be able to develop new recipes based on market trends. Responsibilities include assisting in product specifications, conducting sensory tests, and collaborating with sales teams for customer samples. This role requires creativity and the ability to work independently as well as part of a team.

Qualifications

• Strong knowledge of food science and nutrition.
• Excellent culinary skills and creativity.
• Ability to work well under pressure.
• Detail-oriented with strong organizational skills.
• Proficiency in using kitchen equipment and tools.

Responsibilities

• Assist in data gathering for new product specifications.
• Create new recipes and refine taste profiles through experimentation.
• Develop ideas from food preparation processes for marketing purposes.
• Modify new product recipes and ingredient selection.
• Plan, manage and run panel sessions and sensory tests.

Skills

Culinary skills

Food science knowledge

Creativity

Communication skills

Problem-solving skills

Education

Degree or Diploma in relevant field or 3 years experience

Tools

Kitchen equipment

Job description

A food innovation company in Singapore is seeking an experienced R&D Chef to create and improve recipes for food products. The ideal candidate should have strong culinary skills, knowledge in food science, and be able to develop new recipes based on market trends. Responsibilities include assisting in product specifications, conducting sensory tests, and collaborating with sales teams for customer samples. This role requires creativity and the ability to work independently as well as part of a team.