Quality Control Executive

Trades Workforce Solutions; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable food manufacturing firm in Singapore is hiring a QC Executive to ensure the highest quality standards in their production process. The role requires conducting inspections, performing quality checks, and maintaining accurate records. Candidates should hold a diploma in a relevant discipline and have at least 2 years of experience in a similar role. This permanent position offers a salary package of up to $3500 plus bonuses, and working hours are Monday to Friday from 8:30 am to 5:30 pm.

Qualifications

• Minimum 2 years of working experience in related field.
• Ability to provide training and guidance to newly onboarded staff.

Responsibilities

• Conduct cleanliness inspections of factory equipment prior to production.
• Perform comprehensive quality checks on raw materials and finished products.
• Report any quality concerns to supervisors for investigation.
• Coordinate inspection and sampling schedules with departments.
• Verify certificates for raw materials to meet required standards.
• Assist in preparing for internal and external audits.
• Maintain accurate documentation and records.

Skills

Conduct cleanliness inspections

Perform quality checks

Coordinate with departments

Documentation maintenance

Conduct equipment calibration

Education

Diploma in Food Science, Food Technology, Nutrition or related discipline

Job description

Industry / Organization Type

Food Manufacturing

Position Title

QC Executive (Quality Control)

Working Location

North - Woodlands (Nearest MRT: Admiralty)

Working Hours

Mon to Fri: 8.30am – 5.30pm (5 days / week)

Salary Package

Up to $3500 + AWS + Bonus

Duration

Permanent

Key Responsibilities

• Conduct cleanliness inspections of factory equipment prior to production
• Perform comprehensive quality checks on raw materials and finished products, including microbial, sensory, and visual evaluations
• Immediately report any quality concerns to supervisors for further investigation and corrective action
• Coordinate with relevant departments to plan inspection and sampling schedules
• Review and verify certificates to ensure all raw materials meet required standards before use
• Provide training and guidance to newly onboarded staff
• Assist in preparing for and participating in both internal and external audits
• Maintain accurate and up-to-date documentation and records.
• Conduct equipment calibration in accordance with established requirements
• Manage inventory and ensure the laboratory remains clean and well-organized
• Prepare and issue Certificates of Analysis (COA) for materials and finished products
• Carry out any additional duties assigned by the company

Qualifications

• Min. Diploma with Food Science, Food Technology, Nutrition or related discipline
• Min. 2 years of working experience in related field