Quality Assurance Assistant Manager

Private Advertiser; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A confidential food company in Singapore is seeking a Quality Assurance Specialist to implement and maintain quality control processes. Responsibilities include developing food safety policies, investigating quality issues, and supporting audits. The ideal candidate holds a degree in Food Science or related field, with 3–5 years of experience in the food industry. Strong analytical, communication, and problem-solving skills are essential. Join our team for a fulfilling role in enhancing food quality standards.

Qualifications

• 3–5 years of experience in Quality Assurance or R&D, preferably in the food industry.
• Ability to collaborate across departments.
• Strong analytical skills.

Responsibilities

• Implement quality assurance and food safety control processes.
• Review and update food safety policies and documentation.
• Investigate product quality complaints.
• Evaluate food quality through sensory tests.
• Support internal and external audits.

Skills

Effective communication

Problem-solving skills

Knowledge of food safety standards

Team player

Education

Degree in Food Science/ Food Technology

Job description

Key Responsibilities

• Implement, monitor, and maintain quality assurance and food safety control processes in compliance with company standards and regulatory requirements.

• Establish, review, andζουν: update food safety and quality policies, manuals, standard operating procedures (SOPs), and related documentation.

• Investigate customer complaints related to product quality; identify root causes and recommend corrective actions.

• Evaluate food quality through regular sensory tests, focusing on texture, taste, nutritional value, safety, and overall product consistency.

• Support internal and external audits (e.g., HACCP/ SFA).

• Perform quality control inspections and audits at outlet locations; identify non-conformance and prepare detailed analysis reports with corrective action recommendations.

• Assist in new product development activities, including quality evaluation, process validation, and launch readiness.

• Perform other ad-hoc duties or projects as assigned by management.

Job Requirements

• Candidate must possess at least a Degree in Food Science/ Food Technology or equivalent.

• Minimum _. 3–5 years of experience in Quality Assurance or R&D, preferably in the food industry.

• Effective communication and interpersonal skills to collaborate across departments.

• Strong knowledge of food safety standards and systems.

• Good analytical and problem-solving skills.

• Positive attitude and a team player.