Peranakan Service & Cuisine Crew Leader

PERANKAN HOLDINGS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A renowned culinary company located in Singapore seeks passionate Service & Cuisine Preparation Staff to assist in preparing traditional Peranakan dishes and providing excellent customer service. Training will be provided, and no prior kitchen experience is necessary. Ideal candidates will be team players with a flexible attitude, ready to uphold food safety standards and maintain a clean workspace. Join us to celebrate Peranakan heritage and culture in a supportive environment with career development opportunities.

Benefits

Competitive salary package with meal allowance

On-the-job training in Peranakan cooking and service skills

Career development opportunities

Staff meals and staff discounts

Qualifications

• Basic kitchen or F&B service experience preferred, but not required.
• Flexibility to work on weekends and public holidays.

Responsibilities

• Assist in preparing traditional Peranakan dishes.
• Support chefs with ingredient preparation.
• Provide excellent customer service.
• Maintain cleanliness and organization of kitchen and service areas.

Skills

Interest in Peranakan cuisine and culture

Team player with a positive attitude

Ability to work in a fast-paced environment

Job description

About Us

At The Peranakan Group, food is more than just a meal — it is heritage, community, and connection. From classic dishes like Laksa and Ayam Buah Keluak to festive Tok Panjang feasts, we celebrate the richness of Peranakan culture through authentic cuisine and heartfelt service.

We are expanding our team and looking for passionate individuals to join us as Service & Cuisine Preparation Staff, where you’ll play an important role in creating memorable dining experiences for our guests.

Responsibilities

• Assist in preparing traditional Peranakan dishes, including kueh, sambal, curries, and daily specials.
• Support chefs with ingredient preparation (chopping, marinating, plating, etc.).
• Provide excellent customer service in both dine-in and takeaway settings.
• Uphold food safety and hygiene standards in line with SFA requirements.
• Assist with festive events and Tok Panjang banquets.
• Maintain cleanliness and organisation of kitchen and service areas.

Requirements

• Interest in Peranakan cuisine and culture (training will be provided).
• Basic kitchen or F&B service experience preferred, but not required.
• Ability to work in a fast-paced environment while paying attention to detail.
• Team player with a positive, service-oriented attitude.
• Flexibility to work on weekends and public holidays.

What We Offer

• Competitive salary package with meal allowance.
• On-the-job training in Peranakan cooking and service skills.
• Career development opportunities within our growing F&B group.
• A supportive, community-driven workplace.
• Staff meals and staff discounts at our outlets.

How to Apply

If you have a passion for heritage, hospitality, and food that tells a story, join us in keeping the Peranakan legacy alive!

📧 Email your CV to: [e-mail]
📞 Contact us at: 94761688