Pastry Sous Chef - Lead & Elevate Desserts

Marina Bay Sands; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Marina Bay Sands is seeking a capable Kitchen Supervisor to assist in daily operations across a luxury hotel kitchen in Singapore. You will support the Chef de Cuisine and Sous Chef, ensuring high culinary standards, training junior staff, and maintaining strict hygiene and portion control.

You should have a professional culinary background with at least 5 years in a supervisory role, be fluent in English, and willing to work shifts in a demanding, fast-paced environment.

Qualifications

• Degree or diploma in Culinary or Management is required.
• At least 5 years in a supervisory role in a 4-5 star hotel or quality restaurant.
• Fluent in English; additional languages are a plus.

Responsibilities

• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
• Train Chef de Partie and Commis to understand kitchen standards and hygiene topics.
• Follow standard recipes and guidelines for food presentation, production, and portioning controls.
• Manage stocks for mise en place, place food orders, and conduct regular goods receiving checks.

Skills

Culinary leadership

Kitchen operations

Food safety

Staff training

Education

Degree / Diploma / Certification in Culinary or Management

Job description

Marina Bay Sands is seeking a capable Kitchen Supervisor to assist in daily operations across a luxury hotel kitchen in Singapore. You will support the Chef de Cuisine and Sous Chef, ensuring high culinary standards, training junior staff, and maintaining strict hygiene and portion control.

You should have a professional culinary background with at least 5 years in a supervisory role, be fluent in English, and willing to work shifts in a demanding, fast-paced environment.