Senior Sous Chef: Lead Pastry & Kitchen Excellence

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 44,640 - 73,656; Full time

Job summary

Marina Bay Sands is seeking an experienced Pastry Supervisor to lead daily pastry production, ensuring quality, safety, and timely mise en place for service. You will collaborate with kitchen teams to maintain standards and mentor your pastry crew.

Ideal candidates bring 5 years of supervisory experience in top hotels or restaurants, strong leadership, and fluency in English. Shift work and a professional appearance are expected in this busy, world‑class resort environment.

Qualifications

• Education & Certification: Vocational School or above.
• Culinary Diploma or Certificate experience.
• Experience: 5 years supervision position experience in a 4-5 star hotel or quality restaurant.
• Strong culinary experience (international preferred) with proven organizational skills.
• Leadership & supervisory skills with a hands-on approach.
• Logistical, culinary and leadership skills.
• Fluent in English; knowledge of additional languages is advantageous.
• Able to instill safety and sanitation habits.
• Willing and able to work shift work.
• Well-groomed, professional appearance.
• People & customer oriented; motivator & self-starter.
• Team builder; initiative & creativity.

Responsibilities

• Oversee pastry production following the flow from delivery to guest plate.
• Collaborate with receiving and purchasing on daily raw material quality control.
• Ensure pastry items meet quality standards and sanitary conditions.
• Apply FIFO kitchen best practices and maintain hygiene compliance.
• Monitor production to match recipes and specifications.
• Lead with a hands-on approach to pre-preparation and mise en place.
• Maintain cleanliness and sanitation across pastry work areas.
• Provide clear guidance and training to line cooks.

Skills

Leadership

Supervisory skills

Culinary

Logistical

English

Education

Vocational School or above

Job description

Marina Bay Sands is seeking an experienced Pastry Supervisor to lead daily pastry production, ensuring quality, safety, and timely mise en place for service. You will collaborate with kitchen teams to maintain standards and mentor your pastry crew.

Ideal candidates bring 5 years of supervisory experience in top hotels or restaurants, strong leadership, and fluency in English. Shift work and a professional appearance are expected in this busy, world‑class resort environment.