Pastry Cook / Pastry Chef (Full-Time)

ARC-EN-CIEL DE REVES PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

A dessert boutique in Singapore is seeking a passionate full-time pastry cook/chef to join their team. You will collaborate with the chef-owner, prepare a variety of desserts, maintain cleanliness, and contribute to menu development. Ideal candidates will possess at least 1 year of relevant experience and a valid Food Safety Certification. Join us in spreading joy through delicious creations!

Benefits

Capped 44-hour work week

Tiered salary progression

Full workplace insurance coverage

Hands-on learning and mentorship

Creative expression opportunities

Qualifications

• Minimum 1 year of pastry, gelato, or cake shop experience preferred.
• Valid Food Safety Level 1 Certification required by SFA.
• Meticulous and detail-oriented with high presentation standards.

Responsibilities

• Work closely with the chef-owner on daily production.
• Assist in ice cream and gelato preparation and plating.
• Support stock receiving, inventory checks, and storage organisation.

Skills

Pastry production

Gelato preparation

Clean workstation maintenance

Team collaboration

Creativity in menu development

Education

Food Safety Level 1 Certification

Job description

Pastry Cook / Pastry Chef (Full-Time)

📍 Location: Arc-en-ciel Pâtisserie, 37A Neil Road
🕒 Employment Type: Full-Time (5-day work week, max 44 hours)
🇸🇬 Eligibility: Singaporeans and PRs only

Arc-en-ciel Pâtisserie is a modern dessert boutique known for our Japanese-style ice cream parfaits, handcrafted gelato, artisanal pastry elements, and tea-based mocktails and cocktails. We are dedicated to creating thoughtful flavour experiences that bring big smiles to our guests — every single day.

We are looking for a passionate full-time pastry cook/chef to join our small but mighty team. If you love creating desserts that make people happy and want a place to grow your craft in a supportive, creative environment — we’d love to meet you.

🌈 Your Role

• Work closely with the chef-owner on daily production, preparation, and plating of pastries, gelato components, and parfait elements.
• Assist in ice cream and gelato preparation, basic sauces, compotes, garnishes, and baked components.
• Maintain a clean, organised workstation and ensure proper upkeep of all tools and equipment.
• Execute tasks independently with consistency, precision, and a strong sense of responsibility.
• Complete prep and assigned tasks efficiently and within allocated timeframes.
• Foster strong teamwork and communication with fellow team members.
• Support stock receiving, inventory checks, and storage organisation.
• Opportunity to contribute ideas to new menu development and creative R&D.
• Work a 5-day week, including weekends, evenings, and public holidays as part of the regular schedule.

💫 What We’re Looking For

• Minimum 1 year of pastry, gelato, or cake shop experience preferred (not compulsory — we train the right fit!).
• Valid Food Safety Level 1 Certification (required by SFA).
• Team player with a warm, positive, can-do attitude and strong communication skills.
• Meticulous, detail-oriented, and committed to high presentation standards.
• Self-motivated, adaptable, and willing to learn and improve.
• Singaporeans and PRs only.

🌟 Why Join Us

• Capped 44-hour work week for better work-life balance.
• Tiered salary progression with clear performance reviews (every 6 months).
• Full workplace insurance coverage for peace of mind.
• Supportive environment with hands-on learning and mentorship directly from the chef-owner.
• Space to express your creativity and grow your career in the pastry world.
• Be part of a team that believes desserts can bring real joy and big smiles to our guests.

Ready to make magic with us?
Send in your application and be part of our journey to spread happiness — one dessert at a time.