Pastry Chef Assistant (Kaarla Wood-Fire Grill and Bar)

1-SPRING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore seeks a proactive Pastry Chef Assistant to support daily pastry operations. You will assist the pastry chef in preparation, production, and presentation of pastries while ensuring high standards of hygiene and quality. Ideal candidates will have experience in pastry and bakery operations, strong teamwork and communication skills, and a passion for culinary excellence. This role offers a chance to help create exceptional dessert experiences in a fast-paced kitchen environment.

Qualifications

• Previous experience in pastry, bakery, or culinary operations preferred.
• Strong teamwork and communication skills are essential.
• Attention to detail with a focus on quality and presentation.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of pastry techniques, ingredients, and kitchen hygiene standards.
• Professional, approachable, and passionate about culinary excellence.

Responsibilities

• Assist the pastry chef in preparing and baking pastries.
• Support inventory management and ingredient preparation.
• Maintain cleanliness and compliance with health standards.
• Help train and guide junior pastry staff when needed.
• Collaborate with the pastry team to develop new recipes.
• Ensure timely production to meet service objectives.

Skills

Teamwork

Communication

Time Management

Detail-oriented

Job description

Kaarla is seeking a proactive and skilled Pastry Chef Assistant to support daily pastry operations and help deliver exceptional dessert experiences. You will assist the pastry chef in preparation, production, and presentation of pastries while ensuring high standards of quality, hygiene, and efficiency.

Job Responsibilities:

• Assist the pastry chef in preparing, baking, and decorating pastries, desserts, and other baked goods.
• Support inventory management, ingredient preparation, and stock control.
• Maintain cleanliness, organization, and compliance with health and safety standards in the pastry kitchen.
• Help train and guide junior pastry staff when needed.
• Collaborate with the pastry team to develop new recipes and menu items.
• Assist in ensuring timely production to meet service and business objectives.

Job Requirements:

• Previous experience in pastry, bakery, or culinary operations preferred.
• Strong teamwork, communication, and time management skills.
• Detail-oriented with a focus on quality and presentation.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of pastry techniques, ingredients, and kitchen hygiene standards.
• Professional, approachable, and passionate about culinary excellence.

Job Location:

• 88 Market St, #51-02, CapitaSpring 048948