Pastry Chef

MAISON ANLI (PTE. LTD.); Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

A local pastry shop in Singapore is seeking an experienced Pastry Chef to lead the team and ensure high standards in the preparation of pastry products. Responsibilities include overseeing the production process, ordering supplies, and ensuring cleanliness and safety regulations are maintained. Candidates should have relevant pastry certifications and the ability to work both independently and collaboratively. A strong background in bread and pastry is preferred.

Qualifications

• Must hold a Certificate in Pastry Skills or its equivalent.
• Good knowledge in Bread & Pastry is preferable.
• Ability to work independently and as part of a team.

Responsibilities

• Lead and motivate junior pastry cooks in product preparation.
• Oversee daily production of pastry according to recipes.
• Monitor and order ingredients and ensure equipment safety.
• Maintain cleanliness and adhere to health regulations.

Skills

Ability to work independently

Team collaboration

Knowledge in Bread & Pastry

Education

Certificate in Pastry Skills

Certificate in Pastry & Bakery

Job description

Position: Pastry Chef
Job Descriptions:

Leads and motivates junior pastry cook in the preparation of daily pastry products with consistent quality

• Involvement in daily production of pastry products in accordance with specifications from recipes
• Monitor and order ingredients and supplies
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations

Requirements

• Certificate in Pastry Skills or its equivalent.
• Ability to work independently as well as in a team.
• Have good knowledge in Bread & Pastry, and hold a Certificate in Pastry & Bakery or equivalent are more preferable.