PASTRY CHEF

SG JOBS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food production company in Singapore is seeking skilled individuals to join their team. Responsibilities include daily production of cakes and bread, maintaining hygiene standards, and managing inventory. Ideal candidates should have experience in food production and knowledge of food safety practices. This role promotes a clean working environment and efficient inventory management.

Qualifications

• Experience in food production or related field.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Daily production of cakes/bread/hot food.
• Maintain safety, health and hygiene standards.
• Ensure workstations are clean and tidy for food preparation.
• Clean and maintain equipment and tools.
• Check production schedule to determine variety and quantity of goods to bake.
• Keep records relating to deliveries, inventory, and production levels.
• Test ingredients and finished goods to ensure quality controls.
• Ensure stock rotation to minimize wastage.
• Perform any other ad hoc duties when assigned.

Job description

Daily production of cakes/bread/hot food

Maintain safety, health and hygiene standards

Ensure workstations are clean and tidy for food preparation

Clean and maintain equipment and tools

Checks production schedule to determine variety and quantity of goods to bake

Keeping records and relating to deliveries, inventory and production levels

Testing ingredients and finished goods to ensure that each item meets food safety and quality controls

Ensure stock rotation to minimize wastage

Perform any other ad hoc duties when assigned

We are an equal opportunities employer.