Pastry Chef

MABOKMACHAS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new café-bar in Singapore is hiring for a passionate individual skilled in pastry and viennoiserie production. In this role, you will handle croissants and other laminated doughs, produce a variety of desserts, and contribute to menu creation. The ideal candidate loves experimentation and has a keen eye for detail. Enjoy a creative work environment focused on brunch and tapas with a salary of $2,800–$3,800/month depending on experience.

Qualifications

• Experience in patisserie or viennoiserie production preferred.
• A love for experimentation and precision.

Responsibilities

• Handle viennoiserie and laminated doughs (croissants, pain au chocolat, etc.).
• Produce pastries, cakes, and seasonal dessert offerings according to recipe.
• Contribute to menu creation and workflow setup.

Job description

🌟 We’re Hiring! 🌟

We're a brand new café-bar opening in the heart of Jalan Besar, and we're on the lookout for passionate individuals to build something special with us. We focus on brunch and tapas, fresh bakes, specialty coffee, and a curated evening drinks program with small plates.

Whether you're a seasoned professional or just getting started in F&B, if you’ve got heart and hustle — we want to hear from you!

What you’ll do:

• Handle viennoiserie and laminated doughs (croissants, pain au chocolat, etc.)
• Produce pastries, cakes, and seasonal dessert offerings according to recipe
• Contribute to menu creation and workflow setup

You should have:

• Experience in patisserie or viennoiserie production preferred
• A love for experimentation and precision

Salary: $2,800–$3,800/month (depending on experience)