Pastry & Bakery Chef de Partie — Lead Section & Mentors

Marina Bay Sands PTE. LTD.; Singapore; On-site; SGD 33,000 - 61,000; Full time

Job summary

A renowned hospitality establishment in Singapore is seeking a Chef de Partie to assist with food preparation, cooking, and presentation. This role requires minimum 5 years of kitchen experience, strong teamwork abilities, and a commitment to maintaining high food hygiene standards. Candidates should hold a diploma or degree in Pastry or a related field and be able to work on shifts, including weekends and holidays. The position offers the opportunity to work in a dynamic kitchen environment.

Qualifications

• Minimum 5 years of experience in a full-fledged kitchen with at least 2 years in a similar capacity.
• Possess food hygiene and safety certification.
• Able to work on rotating shifts, weekends & public holidays.

Responsibilities

• Assist with the preparation, cooking and presentation of produce.
• Manage a section with the assistance of Commis Chefs.
• Ensure compliance with legal requirements and hygiene standards.

Skills

Food hygiene and safety certification

Time management

Teamwork

Effective communication

Education

Diploma/Degree in Pastry or related field

Job description

A renowned hospitality establishment in Singapore is seeking a Chef de Partie to assist with food preparation, cooking, and presentation. This role requires minimum 5 years of kitchen experience, strong teamwork abilities, and a commitment to maintaining high food hygiene standards. Candidates should hold a diploma or degree in Pastry or a related field and be able to work on shifts, including weekends and holidays. The position offers the opportunity to work in a dynamic kitchen environment.