(Part-Time) Commis Cook - Breakfast

ANDAZ SINGAPORE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hotel in Singapore is seeking a Commis to assist the kitchen in preparing high quality food products and providing exceptional service. Ideal candidates will have culinary training and good communication skills, and be able to work flexible hours, including weekends and public holidays. This is a great opportunity for individuals passionate about the culinary arts.

Benefits

Employer CPF contribution

Opportunity for career growth

Qualifications

• Ideally have a relevant degree or diploma in Culinary or Hospitality Management.
• Candidates without experience are welcome.
• Basic Culinary skills required.

Responsibilities

• Assist the kitchen in preparing high quality food products.
• Provide excellent, courteous service to guests.
• Support the outlet's operating concept and contribute to overall success.

Skills

Culinary skills

Good hygiene knowledge

Good communication in English

Team player

Hardworking attitude

Education

Relevant degree or diploma in Culinary or Hospitality Management

Job description

Come join us to express your Andaz as Commis if the following describes you.

You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hard working and a good team-player.

As a Commis, you will be responsible to assist the kitchen in preparing consistent, high quality food product. You will also provide excellent, courteous, professional, efficient and flexible service to your guests at a consistent level that supports the outlet's operating concept thus, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.

Your Profile

• Ideally with a relevant degree or diploma in Culinary or Hospitality Management.
• Candidates without working experience are welcome.
• 1 year work experience as Commis in a hotel or restaurant with good standards will be an advantage.
• Basic Culinary skills.
• Simple spoken and written English.
• Good hygiene knowledge.
• Well-groomed and a can-do attitude.
• Able to work shifts, weekends and public holidays.

Employer will contribute both Employer & Employee CPF portion.

We regret that only shortlisted candidates will be notified.