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A modern Indonesian food concept in Singapore is seeking Service and Kitchen Crew to join their growing team. No previous experience is required as training will be provided. The successful candidates will prepare and serve food, maintain cleanliness, and follow food safety guidelines. The role offers flexible shifts and a supportive work environment, with competitive salaries that depend on experience and meals provided.
We are a modern Indonesian Ayam Bakar food concept operating in food court retail stalls, serving delicious, quality, and affordable grilled chicken adapted to Singapore tastes.
We’re looking for some who love cooking and serving customers to join our growing team.
Service Crew (Part-Time / Full-Time)
Kitchen Crew (Part-Time / Full-Time)
Prepare and serve food according to standards
Basic food preparation and plating
Cashier duties (for service crew)
Maintain cleanliness and hygiene of stall
Follow food safety and SOP guidelines
Work as a team to ensure smooth operations
No experience needed (training provided)
Positive attitude and willingness to learn
Able to work weekends and public holidays (rotational)
For kitchen crew: comfortable with hot food and grilling
Full-Time: 5–6 days per week (shift-based)
Part-Time: Flexible shifts available
Competitive salary (based on experience)
Meals provided
Training & career progression opportunities
Friendly and supportive work environment
📍 Work Location: Food court (Wisma Atria Above Orchard MRT)