Omakase Kitchen Chef (Demi or Sous Chef)

JUN OMAKASE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic culinary establishment in Singapore is seeking an exceptional Omakase Kitchen Chef (Demi or Sous Chef) to craft exquisite omakase-style experiences. Responsibilities include preparing seasonal dishes, collaborating with team members, and delivering high-quality customer service. The ideal candidate has at least 3 years of relevant experience and strong knowledge of Japanese cuisine. Competitive compensation and employee benefits are offered for those passionate about exceptional dining experiences.

Benefits

Competitive compensation

Opportunities for career advancement

Employee benefits

Qualifications

• Minimum 3 years of experience as an Omakase chef or in a high-end restaurant setting.
• Exceptional skills and a deep understanding of traditional Japanese cuisine and techniques.
• Valid food handling certification.

Responsibilities

• Prepare and present meticulously crafted omakase-style cooked dishes.
• Collaborate with kitchen and service teams for high-quality dining experience.
• Maintain exceptional standards of food safety and hygiene.

Skills

Japanese cuisine knowledge

Customer service skills

Attention to detail

Creativity

Education

None specified

Job description

Jun Omakase is seeking an exceptional Omakase Kitchen Chef (Demi or Sous Chef)to join our dynamic team in the heart of the Downtown Core Central Region. As a full-time role, you will be responsible for crafting exquisite omakase-style experiences that delight our discerning clientele.

What you'll be doing

1. Prepare and present meticulously crafted omakase-style cooked dishes using the finest seasonal ingredients

2. Collaborate with the kitchen & Nigiri & Service team to ensure a seamless and high-quality dining experience

3. Maintain exceptional standards of food safety and hygiene

4. Provide exceptional customer service, engaging with guests and educating them on the art of Omakase.

5. Participate in menu development and continuous improvement of our sushi offerings

6. Contribute to a positive and collaborative team environment

What we're looking for

1. Minimum 3 years of experience as an Omakase chef or in a high-end restaurant setting

2. Exceptional skills and a deep understanding of traditional Japanese cuisine and techniques

3. Exceptional attention to detail, creativity and a commitment to culinary excellence

4. Strong interpersonal and customer service skills, with the ability to engage and educate guests

5. A team player with a positive attitude and a willingness to learn and grow

6. Valid food handling certification and a passion for food safety and hygiene

What we offer

At Jun Omakase, we are dedicated to fostering a supportive and collaborative work environment. We offer competitive compensation, opportunities for career advancement, and a range of employee benefits to support your overall well-being. If you're passionate about creating exceptional dining experiences, we encourage you to apply today.

Apply now

Apply now