Meats Cutter (No Pork No Lard)

ATAS DISTRIBUTION PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food processing company in Singapore is seeking full-time staff to manage cutting, portioning, and packing of chicken products. Responsibilities include quality control, cleaning, and complying with food safety regulations. Ideal candidates should have knife skills, stamina, and experience in food handling. The role offers a competitive salary, benefits, and lunch meals on weekdays. Working hours are Monday to Saturday from 8 AM to 8 PM.

Benefits

Competitive salary

Employee discounts

Lunch meal provided on weekdays

Qualifications

• Experience in manufacturing or food handling is prioritized.
• Ability to stand, lift and bend for long hours is essential.
• Understanding of hygiene and food safety practices.

Responsibilities

• Cut, slice, and portion chicken into various cuts and weights.
• Weigh, pack, and label products according to specifications.
• Inspect meats for defects and maintain freshness standards.
• Clean and sanitize equipment and work areas.
• Follow food safety regulations and protocols.

Skills

Proficiency with knives

Physical stamina and strength

Knowledge of poultry anatomy

Job description

Employment Type: Full Time
**Malays are welcomed** No pork No lard working environment.

Job Responsibilities:

1. Cutting / Portioning

• Trim, slice, debone and portion chicken into various cut and weight for sales and further processing.

2. Weight & Packing

• Weigh, pack and label the products according to each products' specification.

3. Quality Control

• Inspect meats for defects, ensure consistency in size / shape and maintain freshness standards.
• Follow company's rules and SOP.

4. Cleaning and Sanitation

• Always ensure personal hygiene at top standards.
• Clean and sanitize cutting equipment, working areas and tools thoroughly to meet GHP.

5. Safety Compliance

• Follow all food safety regulations and workplace safety protocols.

Requirements:

• Proficiency with knives and other cutting equipment will be prioritized.
• Prior experience in manufacturing or food handling will be prioritized.
• Good physical stamina and strength is required. Ability to stand, lift, bend for long hours.
• Knowledge of poultry anatomy and different cuts is a plus.
• Attend WSQ Food Safety Course Level 1 is a plus. Understanding of hygiene and food safety practices.
• Age: 21 - 40 years old

Why Join Us?

• Competitive salary and benefits package.
• Employee discounts.
• Lunch meal provided for weekdays.

🕒 Working Hours:

Mon - Sat (8am - 8pm)