MEAT CUTTER

ALLIANS INT'L RECRUITERS (S) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local recruitment agency is looking for candidates for an entry-level meat cutting position based in Singapore. This role offers hands-on experience in preparing and cutting various types of meat, with guidance from experienced professionals. You will learn to ensure compliance with safety and sanitation standards while assisting in packaging and labeling. The ideal candidate should possess a high school diploma and a strong interest in culinary arts. This is a compelling opportunity for those starting their culinary journey.

Qualifications

• Strong interest in the culinary arts and meat processing.
• Ability to work in a fast-paced environment and follow instructions.

Responsibilities

• Assist in the preparation and cutting of meat products.
• Implement proper meat handling techniques.
• Support packaging and labeling of meat products.
• Maintain cleanliness and organization of the meat cutting area.
• Learn to identify different cuts of meat.
• Participate in inventory management and restocking.

Skills

Interest in culinary arts

Ability to follow instructions

Fast-paced work ability

Education

High school diploma or equivalent

Job description

This role is an entry-level position where you will learn the meat cutting trade under the guidance of experienced professionals. You will gain hands‑on experience in preparing, cutting, and packaging various types of meat while ensuring compliance with safety and sanitation standards.

Responsibilities

• Assist in the preparation and cutting of meat products, including beef, pork, and poultry.
• Learn and implement proper meat handling techniques to ensure quality and safety.
• Support the packaging and labeling of meat products for sale.
• Maintain cleanliness and organization of the meat cutting area, adhering to health and safety regulations.
• Learn to identify different cuts of and their respective uses in culinary applications.
• Participate in inventory management and restocking of meat supplies.

Required and Preferred Qualifications

Required:

• High school diploma or equivalent.
• Strong interest in the culinary arts and meat processing.
• Ability to work in a fast-paced environment and follow instructions.