Management Trainee

POT LUCK F & B SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking candidates for a training program aimed at developing the knowledge and skills necessary for managing restaurant operations. This opportunity prepares candidates for entry-level to managerial positions in the industry, emphasizing service quality and adherence to standard operating procedures. Candidates should possess a qualification in hospitality and have a passion for service.

Qualifications

• Good organizational and planning abilities.
• Computer literate and with excellent interpersonal skills.
• Able to work on weekends and Public Holidays.

Responsibilities

• Prepare candidate for entry-level to managerial Restaurant Manager level employment in the food and beverage industry.
• Monitor stock levels including inventory checks.
• Ensure good service in accordance with the Group’s SOPs.

Skills

Passion for service

Motivated

Result-oriented

Organizational abilities

Planning abilities

Interpersonal skills

Education

Certificate / Diploma / Degree in hospitality or relevant field

Job description

This programme is for candidate seeking the knowledge and management skills in food and beverage for managing a restaurant.

The objectives of the programme are:

• Prepare candidate for entry-level to managerial Restaurant Manager level employment in the food and beverage industry
• Assist in efficient running and profitability of restaurant
• Ensure good service are provided in accordance with the Group’s SOPs
• Maintain service quality and consistency standards
• Adhere to the Group’s procedures and propose improvements to:
• maintain a healthy working environment;
• ensure customers’ satisfaction;
• monitor stocks level including inventory checks; and
• ensure the overall management of the restaurant operations.

On completion of this training programme, candidate will have the knowledge and skills in restaurant operation and customer service skills and be able to apply them at the workplace.

Qualifications:

• Certificate / Diploma / Degree in hospitality or relevant field
• Passion for service
• Motivated, result-oriented and a fast learner
• Good organizational and planning abilities
• Computer literate and with excellent interpersonal skills
• Able to work on weekends and Public Holidays