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MANAGEMENT TRAINEE

KANTIN GROUP (ASIA) PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
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Job summary

A unique restaurant at Jewel Changi Airport is seeking a motivated individual to manage daily operations and ensure high-quality service. The role includes training staff in all departments and performing administrative tasks while adhering to the company's vision. Candidates should possess management skills, at least one year of service experience, and have a pleasant personality. Join a lively team offering creative Bornean cuisine in Singapore's first themed restaurant.

Qualifications

  • Minimum 1 year experience in service.
  • Able to align with company's vision and direction.
  • Responsible and trustworthy.

Responsibilities

  • Lead daily operations and ensure high-quality service.
  • Cover all departments within the restaurant.
  • Assist in handling reservations and customer service.
  • Train new service crews for daily operations.
  • Perform administrative tasks related to inventory.
  • Maintain food hygiene and workplace cleanliness.

Skills

Management and leadership skills
Good conversational English
Proactive team player
Pleasant personality and good attitude
Job description

We are on the lookout for like-minded team players to join our unique restaurant at Jewel Changi Airport!

A Bornean themed restaurant - first in Singapore - that offers creative Bornean cuisine and cocktails by a lively team.

Roles and Responsibilities:
  • Train to lead daily operations and ensure consistency in delivering high-quality service.
  • Train to cover all departments within the restaurant, including Front of House, Back of House, and administrative functions.
  • Assist supervisors and managers in daily operations, including handling reservations, customer service, and coordinating with kitchen.
  • Train and ensure new service crews are equipped to meet daily operations.
  • Perform administrative tasks, taking stock of Front of House inventory and equipment supplies etc.
  • Practice food hygiene, workplace cleanliness and equipment safety handling.
  • Perform any other ad-hoc duties as assigned by company.
Requirements:
  • Minimum 1 year experience in service.
  • Management and leadership skills.
  • Able to align with company's vision and direction.
  • Good conversational English and able to communicate well.
  • Responsible and trustworthy.
  • Proactive team player.
  • Pleasant personality and good attitude.
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