Maintenance Technician

KH ROBERTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading manufacturing company in Singapore seeks a maintenance technician responsible for the preventive maintenance of food production equipment. Candidates should have a recognized qualification in engineering and strong electrical skills, along with effective communication and self-motivation. This role includes scheduling maintenance, compliance with safety standards, and training production staff in equipment handling. The working hours are Monday to Friday, from 8:30 am to 5:30 pm, with opportunities for overtime.

Benefits

Frequent shuttle bus from/to Lakeside MRT & Factory

Qualifications

• Recognized qualification in Professional Certificate / NITEC in Engineering or related discipline.
• Basic aircon knowledge will be an advantage.
• Ability to communicate effectively at all levels.
• Self-motivated and able to work independently.
• Understanding & interpretation of basic technical drawings.
• Experience in relevant industry.
• Basic safety and food hygiene knowledge.

Responsibilities

• Conduct regular preventive maintenance on essential equipment.
• Demonstrate strong electrical skills and use electrical testing equipment.
• Work closely with specialists and technicians.
• Schedule maintenance activities to minimize disruption.
• Update and file all documentations.
• Ensure compliance with safety and environmental standards.
• Provide engineering support and training to production staff.
• Commit to overtime work when necessary.

Skills

Electrical skills

Basic aircon knowledge

Effective communication

Self-motivated

Interpreting technical drawings

Safety and food hygiene knowledge

Education

Professional Certificate / NITEC in Engineering

Tools

Multi-meters

Meggers

Job description

Objectives of the Position:

Responsible for basic maintenance of equipment & Automation Routing Servicing within the premises, with a focus on candidates who possess good electrical knowledge.

Follows instructions and schedules closely for conducting regular preventive maintenance work such as changing of lubrication oil, tuning machine speeds and other calibration on the food production equipment.

Major Responsibilities

1. Responsible for the basis preventive routine maintenance schedule of essential Facilities &

Equipment such as:

• Mixers
• Blender Machines
• Spray Dryers
• Homogenizer
• Extruder
• Milling
• Liquid Nitrogen & Nitrogen System
• Reactor Vessel
• Sifter
• Liquid Dispensing system.
• Packing M/C
• Strapping M/C
• Weighting Scales
• Pilot Plant Machineries

2. Demonstrate strong electrical skills, including proficiency in using electrical test

equipment such as multi-meters, meggers, and other specialized tools.

3. In this role, individuals will be required to work closely with other specialists or

Technician to ensure the smooth running of the equipment.

4. Schedule maintenance activities in consultation with affected work areas to minimize

disruption.

5. Ensure all documentations are updated and filed.

6. Ensure contractors comply with the organization’s WSH and EMS standards and practices.

7. Responsible for engineering support to production. Involved in training of

production staff of correct handling equipment & simple maintenance procedures.

8. Must be able to commit overtime work on weekdays/weekend/Holiday.

Required Skills

• Recognized qualification in Professional Certificate / NITEC in Engineering or related discipline.
• Basic aircon knowledge will be advantage.
• Ability to communicate effectively at all levels.
• Self-motivated and work independent.
• Understand & interpret basic technical drawing.
• Experience in relevant industry.
• Have basic safety and food hygiene knowledge.

Additional Info:

• Working hours is from 8:30am - 5:30pm, Monday - Friday
• Frequent shuttle bus from/to Lakeside MRT & Factory