麻辣 RESTAURANT CREW LEADER

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading dining establishment in Singapore is seeking a Crew Leader who will lead the service team, uphold quality standards, and deliver excellent service. Responsibilities include managing team tasks, monitoring inventory, and ensuring a clean dining environment. Ideal candidates are natural leaders with a positive attitude and experience in a fast-paced setting. A Food Hygiene Certificate is a plus, and training is provided. Competitive salary and benefits foster career growth in this dynamic role.

Benefits

Competitive Salary Package

Complimentary Daily Staff Meals

Annual Performance-Based Salary Increment

Attendance Incentive

Performance Bonus

Career Growth Opportunities

Qualifications

• Ability to communicate in basic English and Chinese for team interactions.
• Leadership experience is an advantage but a positive attitude is essential.
• Willingness to learn and adapt in a fast-paced environment.

Responsibilities

• Lead the service team in the absence of management.
• Ensure adherence to policies, procedures, and quality standards.
• Monitor inventory and maintain cleanliness in dining areas.

Skills

Basic English proficiency

Chinese language skills

Leadership

Teamwork

Multitasking

Job description

MALA RESTAURANT - CREW LEADER

Location

Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!)

Working Hours

10 Hours/Day, 5.5 Days a Week; 10 Hours/Day, 6 Days a Week.

Job Description

• Step up to lead the service team in the absence of the Restaurant Manager or Assistant Manager.
• Uphold all policies, procedures, and quality standards.
• Delegate tasks and lead briefings to optimize team performance.
• Deliver excellent service by greeting guests, resolving issues, and gathering feedback.
• Assist customers with self-ordering kiosks.
• Monitor and maintain inventory restocking.
• Ensure cleanliness and safety across all dining areas.
• Manage supply orders and control costs to minimize waste.

Requirements

• Ability to speak basic English and Chinese is preferred for liaising with our diverse team. Candidates comfortable in a Chinese-speaking environment are especially welcome.
• A natural leader with a passion for exceptional service.
• A positive, energetic team player who thrives in a fast-paced environment.A proactive multitasker, always ready to support the team.
• Previous leadership experience is a strong advantage, but a great attitude and willingness to learn are most important.
• A Food Hygiene Certificate is a plus. We provide sponsored training if you don't have one!

Benefits

• Competitive Salary Package
• Complimentary Daily Staff Meals (up to 2 meals per day)
• Annual Performance-Based Salary Increment
• Attendance Incentive: Get rewarded for your consistent and reliable presence at work.
• Performance Bonus: Awarded twice a year, ranging from 0 to 2 months' salary, based on merit.
• Career Growth Opportunities: Clear progression pathways to Assistant Manager and beyond, with dedicated training and development support.

Join Us!

Send your resume and click apply or visit our restaurant to apply in person. You can also drop an email to [e-mail] or contact 8168 8762 (Jolyn)