logistics manager

BRINDA'S PTE. LTD.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

A dynamic restaurant logistics company in Singapore is seeking a Logistics Manager to oversee daily operations across restaurant outlets. The role involves managing inbound supplies and enhancing delivery processes while ensuring food safety compliance. Candidates should have a degree in Supply Chain or a related field, along with 3-5 years of relevant experience in F&B logistics. Strong leadership and communication skills are essential. This position offers a unique opportunity to drive efficiency and service quality in a fast-paced environment.

Qualifications

• 3–5 years of experience in F&B logistics, restaurant operations, or last-mile delivery.
• Strong knowledge of cold-chain handling and food safety.
• Experience with delivery aggregators, fleet management, or dispatch systems.

Responsibilities

• Manage daily logistics for restaurant outlets, including inbound supplies, inter-store transfers, and last-mile delivery flow.
• Oversee warehouse operations and maintain cold-chain and food safety standards.
• Coordinate with delivery partners to improve delivery speed and quality.

Skills

Leadership

Communication

Problem-solving

Knowledge of cold-chain handling

Food safety standards

Education

Cert / Diploma / Degree in Supply Chain, Logistics, Business

Job description

KeyResponsibilities

• Manage daily logistics for restaurant outlets, including inbound supplies, inter-store transfers, and last-mile delivery flow.
• Oversee warehouse operations—receiving, storage, order picking, and dispatch—while maintaining cold-chain and food safety standards.
• Coordinate with delivery partners/aggregators (e.g., Grab, Deliveroo, Foodpanda) to improve delivery speed and service quality.
• Optimize delivery routes, driver schedules, and transport costs.
• Monitor inventory accuracy (FIFO/FEFO) and ensure timely replenishment for all outlets.
• Track logistics KPIs (delivery time, order accuracy, cost per drop) and recommend improvements.
• Ensure compliance with food safety, hygiene, and regulatory requirements.

Requirements

• Cert / Diploma / Degree in Supply Chain, Logistics, Business, or related field.
• 3–5 years of experience in F&B logistics, restaurant operations, or last-mile delivery.
• Strong knowledge of cold-chain handling and food safety.
• Experience with delivery aggregators, fleet management, or dispatch systems.
• Good leadership, communication, and problem-solving skills.