Lead Sous Chef – Japanese Fine Dining & Menu Development

LA D'ORO PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A renowned Italian restaurant located in Singapore is looking for an experienced Sous Chef to join their kitchen team. The ideal candidate should have over 2 years of experience in Japanese fine dining, exceptional communication skills in English and Mandarin, and the capability to maintain high food quality standards. This role comes with an attractive salary package and career advancement opportunities.

Benefits

Attractive Salary Package

Career Opportunity

Qualifications

• Over 2 years of relevant experience in Japanese fine dining.
• Ability to maintain high standards of food quality.
• Experience in food menu development.

Responsibilities

• Support the kitchen team and take full responsibility for food menu development.

Skills

Excellent interpersonal skills

Team player

Bilingual in English and Mandarin

Job description

A renowned Italian restaurant located in Singapore is looking for an experienced Sous Chef to join their kitchen team. The ideal candidate should have over 2 years of experience in Japanese fine dining, exceptional communication skills in English and Mandarin, and the capability to maintain high food quality standards. This role comes with an attractive salary package and career advancement opportunities.