Lead Kitchen Operations & Menu Innovation

MDESG PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A restaurant management company in Singapore seeks a leader for kitchen operations. The role involves overseeing daily food production, managing shifts, and ensuring high-quality dish preparation. The successful candidate will mentor the kitchen staff and contribute to menu development while enforcing hygiene standards. Ideal applicants should have formal culinary education and extensive kitchen experience with strong leadership skills. This position is critical for maintaining service excellence and innovation in food offerings.

Qualifications

• Strong cooking skills with knowledge of culinary methods and food science principles.
• Proven ability to work long hours standing and lifting.
• Experience in kitchen operations and staff training.

Responsibilities

• Lead daily kitchen operations and manage food production.
• Train and mentor kitchen staff on recipes and techniques.
• Ensure quality standards are met for dish preparation.
• Collaborate in menu planning and develop new recipes.

Skills

Culinary expertise

Leadership skills

Time management

Multi-tasking

Attention to detail

Education

Formal culinary education

Job description

A restaurant management company in Singapore seeks a leader for kitchen operations. The role involves overseeing daily food production, managing shifts, and ensuring high-quality dish preparation. The successful candidate will mentor the kitchen staff and contribute to menu development while enforcing hygiene standards. Ideal applicants should have formal culinary education and extensive kitchen experience with strong leadership skills. This position is critical for maintaining service excellence and innovation in food offerings.