Lead Kitchen Chef: Menu Innovation & Quality Oversight

RSKA PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking an experienced Senior Chef to lead kitchen operations. You will be responsible for organizing kitchen activities, supervising culinary staff, and ensuring the quality of dishes before they reach customers. Ideal candidates should have 2 to 5 years of experience in kitchen management, possess strong leadership skills, and stay updated on culinary trends. This position plays a key role in delivering exceptional dining experiences.

Qualifications

• Proven minimum 2 to 5 years experience as a chef.
• Exceptional proven ability of kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Organize kitchen activities and supervise staff.
• Inspect food quality and presentation before serving.
• Plan menus and ensure uniform serving sizes.

Skills

Kitchen management

Leadership

Communication

Culinary trends knowledge

Job description

A leading culinary establishment in Singapore is seeking an experienced Senior Chef to lead kitchen operations. You will be responsible for organizing kitchen activities, supervising culinary staff, and ensuring the quality of dishes before they reach customers. Ideal candidates should have 2 to 5 years of experience in kitchen management, possess strong leadership skills, and stay updated on culinary trends. This position plays a key role in delivering exceptional dining experiences.