Lead Chef de Partie — Main Kitchen Mastery

Hilton Worldwide, Inc.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

A leading global hospitality company in Singapore is searching for a Chef de Partie to oversee food preparation in the Main Kitchen at Conrad Singapore Marina Bay. The ideal candidate will maintain high standards of food quality and presentation, supervise junior chefs, and ensure compliance with safety and hygiene regulations. This role demands strong leadership skills and a commitment to luxury service, making it vital that you contribute positively to the kitchen environment and team dynamics.

Qualifications

• Previous experience as a Demi Chef de Partie.
• Hands on management of Commis Chefs according to policies.
• Ability to delegate duties to well-resourced employees.

Responsibilities

• Motivate and commit to maintaining high kitchen standards.
• Supervise and develop lower grade chefs in food production.
• Ensure policies and guidelines are correctly followed.

Skills

Change management

Decision Making

Motivating and influencing Others

People development

Job description

A leading global hospitality company in Singapore is searching for a Chef de Partie to oversee food preparation in the Main Kitchen at Conrad Singapore Marina Bay. The ideal candidate will maintain high standards of food quality and presentation, supervise junior chefs, and ensure compliance with safety and hygiene regulations. This role demands strong leadership skills and a commitment to luxury service, making it vital that you contribute positively to the kitchen environment and team dynamics.