Lead Café Sous Chef - Bakery Craft & Team Leadership

LUXURY CAREERS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent culinary brand in Singapore is seeking an experienced Sous Chef to assist in daily kitchen operations and oversee food preparation standards. The ideal candidate will have 3-5 years of experience in a professional kitchen, strong leadership skills, and a culinary diploma. This role demands a focus on quality, safety, and team management, contributing to an exceptional dining experience in an expanding brand.

Qualifications

• Minimum 3–5 years of experience as a Sous Chef or in a comparable role within a professional kitchen.
• Demonstrated leadership abilities and strong team management skills.
• Capable of performing well under pressure in a fast-paced environment.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations.
• Supervise and train kitchen staff to ensure high standards of food preparation and presentation.
• Monitor food quality, consistency, and portion control.

Skills

Leadership

Communication

Quality Control

Food Safety

Team Management

Culinary Techniques

Education

Culinary diploma or equivalent certification

Job description

A prominent culinary brand in Singapore is seeking an experienced Sous Chef to assist in daily kitchen operations and oversee food preparation standards. The ideal candidate will have 3-5 years of experience in a professional kitchen, strong leadership skills, and a culinary diploma. This role demands a focus on quality, safety, and team management, contributing to an exceptional dining experience in an expanding brand.