Korean Cuisine Supervisor — Creative Dishes & Safety

ROLLING RICE SINGAPORE PTE. LTD.; Singapore; On-site; SGD 33,000 - 51,000; Full time

Job summary

Rolling Rice Singapore Pte. Ltd. is seeking a Cook Supervisor to lead Korean cuisine preparation in the restaurant kitchen. You will oversee all dishes from start to finish, ensure health and safety standards, and contribute to menu innovation.

The role requires stamina to stand for long hours, strong organizing and supervising skills, and a solid knowledge of foods and availability to plan cuisine accordingly.

Qualifications

• Stamina and willpower to stand for long hours and work extended shifts.
• Ability to plan cuisine based on knowledge of food products and their availability.
• Strong organizing, supervising and time-management skills to oversee kitchen activities.

Responsibilities

• Oversee all dishes in Korean cuisine from start to finish.
• Ensure adherence to health and safety standards in the kitchen.
• Innovate and trial new recipes for the restaurant.

Skills

Stamina

Time management

Organizing

Supervising

Job description

Rolling Rice Singapore Pte. Ltd. is seeking a Cook Supervisor to lead Korean cuisine preparation in the restaurant kitchen. You will oversee all dishes from start to finish, ensure health and safety standards, and contribute to menu innovation.

The role requires stamina to stand for long hours, strong organizing and supervising skills, and a solid knowledge of foods and availability to plan cuisine accordingly.