Lead Korean Kitchen Chef for High-Volume Growth

ollim pte. ltd.; Singapore; On-site; SGD 60,000 - 120,000; Full time

Benefits offered by this job

Sales incentive

Bonus: 1 month salary

Medical coverage

Group discount

Training & growth

Job summary

INITIA Group, a leading lifestyle, beauty, wellness, and F&B group in Singapore, is seeking a Head Chef to oversee Korean restaurant operations and ensure high-quality food and guest experiences. You will lead the culinary team, develop recipes, manage costs, and ensure compliance with local safety standards in a fast-paced environment.

The role emphasizes menu development, kitchen leadership, and shop-wide collaboration to maintain Korean culinary standards while adapting to Singapore's market

Qualifications

• A diploma or degree in culinary qualification or professional kitchen training is preferred.
• Minimum 2 years’ relevant experience in a Head Chef, Executive Chef, or senior kitchen leadership role
• Strong teamwork and collaboration skills, with the ability to work both independently and as part of a team.
• Experience working with Korean or Asian cuisine is an advantage.
• Experience in casual dining or restaurants with high customer turnover is beneficial.
• Flexibility to work shifts, including weekends and public holidays, based on business needs.

Responsibilities

• Lead and oversee daily kitchen operations to ensure efficient service and consistent operational standards.
• Manage, train, coach, and develop the kitchen team while maintaining a professional and collaborative work environment.
• Ensure consistent food quality, taste, presentation, portioning, and adherence to standard recipes and preparation methods.
• Maintain the restaurant's Korean and Asian culinary standards, recipes, and food preparation methods.
• Monitor food costs, inventory, purchasing, stock rotation, and wastage to support cost-effective operations.
• Ensure compliance with Singapore food safety, hygiene, sanitation, and workplace safety requirements.
• Conduct regular quality and kitchen checks and implement corrective actions when necessary.
• Collaborate with management on menu development, new product testing, promotions, and operational improvements.
• Monitor customer feedback and continuously improve food quality, service efficiency, and overall kitchen performance.
• Support new outlet openings, menu launches, kitchen setup, and other culinary projects as required.

Skills

Head Chef leadership

Team leadership

Korean/Asian cuisine

Menu development

Cost control

Education

Culinary qualification

Job description

INITIA Group, a leading lifestyle, beauty, wellness, and F&B group in Singapore, is seeking a Head Chef to oversee Korean restaurant operations and ensure high-quality food and guest experiences. You will lead the culinary team, develop recipes, manage costs, and ensure compliance with local safety standards in a fast-paced environment.

The role emphasizes menu development, kitchen leadership, and shop-wide collaboration to maintain Korean culinary standards while adapting to Singapore's market