Head Chef — Korean Kitchen Leader in High-Volume Dining

watcha matcha pte. ltd.; Singapore; On-site; SGD 90,000 - 130,000; Full time

Benefits offered by this job

Monthly variable sales incentive

Annual bonus (1 month salary)

Medical coverage

Group dining & salon discounts

Training & career growth

Opportunity to cross-train at overseas

Job summary

INITIA Group is seeking a Head Chef to lead kitchen operations across our Korean restaurant concepts in Singapore. You will manage the culinary team, develop recipes, control costs, and ensure high standards of food quality and guest experience in a fast-paced environment.

The role requires leadership, strong teamwork, and adaptability to Singapore market needs. Experience with Korean/Asian cuisine and high-volume casual dining is advantageous. Weekend/holiday shifts required.

Qualifications

• A diploma or degree in culinary qualification or professional kitchen training is preferred.
• Minimum 2 years’ relevant experience in a Head Chef, Executive Chef, or senior kitchen leadership role
• Flexibility to work shifts, including weekends and public holidays, based on business needs.

Responsibilities

• Lead and oversee daily kitchen operations to ensure efficient service and consistent operational standards.
• Manage, train, coach, and develop the kitchen team while maintaining a professional and collaborative work environment.
• Ensure consistent food quality, taste, presentation, portioning, and adherence to standard recipes and preparation methods.
• Maintain the restaurant's Korean and Asian culinary standards, recipes, and food preparation methods.
• Monitor food costs, inventory, purchasing, stock rotation, and wastage to support cost-effective operations.
• Ensure compliance with Singapore food safety, hygiene, sanitation, and workplace safety requirements.
• Conduct regular quality and kitchen checks and implement corrective actions when necessary.
• Collaborate with management on menu development, new product testing, promotions, and operational improvements.
• Monitor customer feedback and continuously improve food quality, service efficiency, and overall kitchen performance.
• Support new outlet openings, menu launches, kitchen setup, and other culinary projects as required.

Job description

INITIA Group is seeking a Head Chef to lead kitchen operations across our Korean restaurant concepts in Singapore. You will manage the culinary team, develop recipes, control costs, and ensure high standards of food quality and guest experience in a fast-paced environment.

The role requires leadership, strong teamwork, and adaptability to Singapore market needs. Experience with Korean/Asian cuisine and high-volume casual dining is advantageous. Weekend/holiday shifts required.