Korean Kitchen Lead — Food Safety & Quality

NEXUS MANAGEMENT SERVICES PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

NEXUS MANAGEMENT SERVICES PTE. LTD. is seeking a Korean Kitchen Supervisor to oversee kitchen operations, ensuring food safety and hygiene standards are met across daily activities.

The role focuses on supervising staff, maintaining quality, and coordinating with the team to deliver Korean cuisine efficiently while complying with regulatory requirements and internal policies.

Salary range is SGD 2,800 to SGD 3,600 per month, with opportunities for growth in a dynamic hospitality environment.

Qualifications

• Hold a Basic Food & Hygiene Certificate.

Responsibilities

• Supervise kitchen staff to ensure compliance with food safety and hygiene standards.
• Monitor daily kitchen operations to maintain quality and efficiency.
• Implement and enforce food handling procedures to meet regulatory requirements.
• Coordinate with team members to ensure timely preparation and delivery of Korean cuisine.

Education

Basic Food & Hygiene Certificate

Job description

NEXUS MANAGEMENT SERVICES PTE. LTD. is seeking a Korean Kitchen Supervisor to oversee kitchen operations, ensuring food safety and hygiene standards are met across daily activities.

The role focuses on supervising staff, maintaining quality, and coordinating with the team to deliver Korean cuisine efficiently while complying with regulatory requirements and internal policies.

Salary range is SGD 2,800 to SGD 3,600 per month, with opportunities for growth in a dynamic hospitality environment.