Cook

ROLLING RICE SINGAPORE PTE. LTD.; Singapore; On-site; SGD 33,000 - 51,000; Full time

Job summary

Rolling Rice Singapore Pte. Ltd. is seeking a Cook Supervisor to lead Korean cuisine preparation in the restaurant kitchen. You will oversee all dishes from start to finish, ensure health and safety standards, and contribute to menu innovation.

The role requires stamina to stand for long hours, strong organizing and supervising skills, and a solid knowledge of foods and availability to plan cuisine accordingly.

Qualifications

• Stamina and willpower to stand for long hours and work extended shifts.
• Ability to plan cuisine based on knowledge of food products and their availability.
• Strong organizing, supervising and time-management skills to oversee kitchen activities.

Responsibilities

• Oversee all dishes in Korean cuisine from start to finish.
• Ensure adherence to health and safety standards in the kitchen.
• Innovate and trial new recipes for the restaurant.

Skills

Stamina

Time management

Organizing

Supervising

Job description

As a Cook Supervisor you will be responsible for Korean cuisine food preparation in the restaurant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant.

The Cook Supervisor must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly. Cook Supervisor should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.