Head Chef: Lead Korean Kitchen & Cost Control

Evertaste GmbH; Singapore; On-site; SGD 90,000 - 120,000; Full time

Job summary

KREAM in Singapore's Tanjong Pagar CBD seeks an experienced Head Chef to lead the kitchen, uphold Korean menu quality, and drive efficiency and cost control.

You will supervise daily prep, cooking and plating, standardise recipes, and manage stock within budget while training a busy team for peak service.

Requirements include 5+ years as Head/Senior Chef (Korean cuisine preferred) and WSQ Food Safety Level 1 certification; weekend shifts required.

Qualifications

• Minimum 5 years’ experience as Head Chef or Senior Chef in a restaurant.
• Strong knowledge of Korean dishes and techniques.
• Proven ability to manage a kitchen team and control costs.
• WSQ Food Safety Level 1 certification, or willingness to obtain it.
• Able to work on weekends and public holidays.
• Excellent communication and leadership skills.

Responsibilities

• Lead and manage all daily kitchen operations for Korean menu.
• Develop, standardise and document recipes and portions.
• Manage food cost, inventory, and wastage within budget.
• Supervise, train and roster kitchen staff.
• Maintain hygiene and safety under SFA guidelines.
• Coordinate with suppliers and support menu development.

Skills

Korean cuisine

Kitchen leadership

Food cost control

Menu development

Staff training

Education

WSQ Food Safety Level 1

Job description

KREAM in Singapore's Tanjong Pagar CBD seeks an experienced Head Chef to lead the kitchen, uphold Korean menu quality, and drive efficiency and cost control.

You will supervise daily prep, cooking and plating, standardise recipes, and manage stock within budget while training a busy team for peak service.

Requirements include 5+ years as Head/Senior Chef (Korean cuisine preferred) and WSQ Food Safety Level 1 certification; weekend shifts required.