Sous Chef

LIGHTHOUSE HSN PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Benefits offered by this job

Staff meals provided

Medical benefits

Performance incentives and annual pay/

Job summary

LIGHTHOUSE HSN PTE. LTD. in Singapore is seeking a Sous Chef to lead daily kitchen operations and deliver authentic Korean dishes with high standards of quality and hygiene.

You will support and develop the kitchen team, manage stock, and ensure compliance with food safety regulations while contributing ideas for menu development and seasonal specials.

Qualifications

• Minimum 3 years of experience as a Sous Chef or Senior Chef in a Korean restaurant.
• Proven knowledge of traditional and modern Korean cuisine to ensure authentic food preparation.
• Demonstrated ability to manage kitchen operations and lead a team effectively under pressure.
• Willingness to work weekends, public holidays, and rotating shifts to meet operational needs.

Responsibilities

• Oversee daily kitchen operations by assisting the Head Chef to ensure smooth workflow and service delivery
• Prepare and cook authentic Korean dishes consistently, maintaining presentation and taste standards
• Supervise and train kitchen staff to enhance teamwork, efficiency, and service quality
• Maintain strict food quality, hygiene, cleanliness, and food safety standards in compliance with regulations
• Monitor stock levels, assist with ordering supplies, and implement measures to minimize food wastage
• Ensure full compliance with Singapore food hygiene and workplace safety regulations
• Assume the Head Chef’s responsibilities during their absence to maintain kitchen leadership
• Contribute actionable ideas for menu development and seasonal specials to enhance customer offerings

Skills

Korean cuisine

Team leadership

Food safety

Shift flexibility

Job description

Company Overview

The client operates a Korean diner in Singapore, dedicated to delivering authentic Korean cuisine with a focus on quality, teamwork, and customer satisfaction in a dynamic kitchen environment.

Job Summary

Join a growing Korean diner as a Sous Chef, leading kitchen operations to deliver authentic Korean dishes with high standards of quality and hygiene while supporting and developing the kitchen team.

Responsibilities

• Oversee daily kitchen operations by assisting the Head Chef to ensure smooth workflow and service delivery
• Prepare and cook authentic Korean dishes consistently, maintaining presentation and taste standards
• Supervise and train kitchen staff to enhance teamwork, efficiency, and service quality
• Maintain strict food quality, hygiene, cleanliness, and food safety standards in compliance with regulations
• Monitor stock levels, assist with ordering supplies, and implement measures to minimize food wastage
• Ensure full compliance with Singapore food hygiene and workplace safety regulations
• Assume the Head Chef’s responsibilities during their absence to maintain kitchen leadership
• Contribute actionable ideas for menu development and seasonal specials to enhance customer offerings

Required competencies and certifications

• Minimum 3 years of experience as a Sous Chef or Senior Chef in a Korean restaurant
• Proven knowledge of traditional and modern Korean cuisine to ensure authentic food preparation
• Demonstrated ability to manage kitchen operations and lead a team effectively under pressure
• Willingness to work weekends, public holidays, and rotating shifts to meet operational needs

Preferred competencies and qualifications

• Food Hygiene Certification (advantageous for maintaining compliance and food safety)
• Positive attitude, strong leadership skills, and excellent communication abilities to foster a collaborative kitchen environment

Other Information

Benefits

• Competitive salary based on experience
• Performance incentives and annual salary review
• Staff meals provided
• Medical benefits
• Career progression opportunities within a growing restaurant group
• Supportive and collaborative working environment

Location Singapore

Employment Type Full-Time