Kitchen Supervisor & Menu Innovator

D'RUBINAH RESTAURANT; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore is looking for an experienced chef to prepare and present quality food in accordance with company standards. The role involves supervising kitchen staff, managing food safety, and ensuring consistent taste and quality. Ideal candidates will have a strong cooking background and the ability to maintain high hygiene standards. Join us to create delightful culinary experiences in a dynamic environment.

Qualifications

• Proven experience as a chef or in a similar role.
• Strong knowledge of cooking skills and kitchen equipment.
• Ability to manage staff in a kitchen environment.

Responsibilities

• Prepare, cook, and present food according to standards.
• Ensure consistent quality, taste, and portion control.
• Supervise and guide kitchen staff effectively.

Job description

A local dining establishment in Singapore is looking for an experienced chef to prepare and present quality food in accordance with company standards. The role involves supervising kitchen staff, managing food safety, and ensuring consistent taste and quality. Ideal candidates will have a strong cooking background and the ability to maintain high hygiene standards. Join us to create delightful culinary experiences in a dynamic environment.