Kitchen Supervisor & Menu Innovation Leader

MUN XIANG KEE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local dining establishment in Singapore is seeking a skilled kitchen staff member to prepare meals and supervise food handling. The role requires ensuring the cleanliness of the kitchen, managing food costs, and adhering to health and safety regulations. Candidates should have experience in food preparation and excellent customer service skills. This position offers a dynamic work environment focused on food quality and team collaboration.

Qualifications

• Experience in food preparation and cooking techniques.
• Knowledge of food handling and safety regulations.
• Ability to manage kitchen expenses and inventory efficiently.

Responsibilities

• Prepare ingredients and complete meal preparations.
• Ensure kitchen cleanliness and maintain equipment.
• Supervise kitchen staff and manage food quality.

Skills

Food preparation skills

Sanitation knowledge

Customer service skills

Job description

A local dining establishment in Singapore is seeking a skilled kitchen staff member to prepare meals and supervise food handling. The role requires ensuring the cleanliness of the kitchen, managing food costs, and adhering to health and safety regulations. Candidates should have experience in food preparation and excellent customer service skills. This position offers a dynamic work environment focused on food quality and team collaboration.