Kitchen Supervisor

STAMFLES INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic culinary company in Singapore is seeking a Kitchen Supervisor to ensure efficient kitchen operations. The successful candidate will manage workflows, oversee quality of ingredients, and comply with food safety regulations. Ideal for self-motivated individuals who thrive in a startup environment, this role demands excellent communication and problem-solving skills. Join us to make a significant impact in our kitchen operations and work towards minimizing food wastage.

Responsibilities

• Ensure smooth operation in the kitchen.
• Assist implementation of processes and guidelines in the kitchen.
• Monitor and manage quality of ingredients and food supplies.

Skills

Effective communication

Time management

Problem-solving

Job description

As a Kitchen Supervisor, you will assist to manage and ensure efficient functioning of day-to-day operations in the kitchen. A self-motivated individual who has high emotional quotient and can thrive in a start-up environment and perform under stress would be most suited.

Responsibilities

• Ensure smooth operation in the kitchen.
• Assist implementation of processes and guidelines in the kitchen.
• Monitor and manage quality of ingredients and food supplies.
• Monitor and manage inventory level of ingredients and food supplies, ensuring there is sufficient to fulfil food orders and yet not to overstock, taking into consideration storage space and food wastage.
• Conduct final checks on finished product to ensure food quality and presentation are in accordance to specifications.
• Assist in overseeing workflow at various work stations to ensure that processes adhere strictly to SOP.
• Oversee kitchen operations to ensure compliance with all food safety procedures and guidelines are strictly adhered.
• Manage food/ingredients usage and consumption to minimize food wastage.