KITCHEN SUPERVISOR

AJUMMA'S WG PRIVATE LIMITED; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A local food service company in Singapore is seeking an experienced Kitchen Supervisor to manage daily kitchen activities and lead the team. The ideal candidate has 2-3 years of experience in a similar role, a strong understanding of food safety regulations, and the ability to work shifts, including weekends. This position offers an opportunity to ensure high culinary standards and efficient service.

Qualifications

• Minimum 2–3 years of experience as a Kitchen Supervisor or Senior Cook in a fast-paced environment.
• Ability to lead a team, resolve conflicts, and maintain a positive working environment.
• Familiarity with SFA and local food safety regulations.
• Able to multitask and prioritize effectively during busy operations.
• Willing to work shifts, including evenings and weekends, based on business needs.

Responsibilities

• Manage the daily activities of the kitchen for smooth and efficient service.
• Lead and motivate kitchen staff while ensuring proper staffing and shift scheduling.
• Ensure all dishes meet company standards for taste, presentation, and hygiene.
• Monitor ingredient inventory, place orders, and minimize food wastage.
• Enforce hygiene and sanitation practices to comply with regulations.
• Onboard and train new kitchen staff on SOPs and safety procedures.
• Work with service staff to ensure timely food delivery and customer satisfaction.
• Ensure kitchen equipment is working and report issues for repair.
• Perform any ad hoc duties assigned by management.

Skills

Team leadership

Conflict resolution

Multitasking

Food safety knowledge

Job description

Job Description:

- Manage the daily activities of the kitchen to ensure smooth and efficient food preparation and service.

- Lead and motivate kitchen staff while ensuring proper staffing and shift scheduling.

- Ensure all dishes meet company standards for taste, presentation, and hygiene.

- Monitor ingredient inventory levels, place orders, and minimize food wastage through effective stock rotation.

- Enforce strict hygiene and sanitation practices to comply with food safety regulations and internal policies.

- Onboard and provide ongoing training to new kitchen staff on SOPs, food handling, and safety procedures.

- Work closely with service staff and managers to ensure timely and accurate food delivery and customer satisfaction.

- Ensure all kitchen equipment is in good working condition and report any issues promptly for repair or replacement.

- Any ad hoc duties assigned by management

Job Requirements:

- Minimum 2–3 years of experience as a Kitchen Supervisor or Senior Cook in a fast-paced environment.

- Ability to lead a team, resolve conflicts, and maintain a positive working environment.

- Familiarity with SFA and local food safety regulations.

- Able to multitask and prioritize effectively during busy operations.

- Willing to work shifts, including evenings and weekends, based on business needs.