Kitchen Supervisor

HENG GOT MANPOWER PTE. LTD.; Singapore; On-site; SGD 42,000 - 54,000; Full time

Job summary

Heng Got Manpower PTE. LTD. in Singapore seeks an operations supervisor to oversee day-to-day facility operations within a KTV/Restaurant service environment.

You will manage scheduling, staff performance, client relationships and on-site food service operations to minimize waste and ensure safety. The role requires 2 years of relevant experience and a F&B service certificate, with strong communication skills and flexibility to work shifts, weekends, and public holidays.

Qualifications

• 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent.
• Certificate in Food & Beverage service.
• Great communication skills.
• Able to commit shift work, weekends and public holidays.

Responsibilities

• Oversee day to day operations of the facility
• Schedule preparation, pre-planning and resource forecasting to all activities
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage
• Foster positive communications and relationships with team members, management, vendors and clients
• Provide for site safety and security, devise and implement site policies and standard operating procedures
• Handle emergencies appropriately according to established procedures, prepare and file accident reports
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
• Interview candidates; onboard and help in training new hires
• Set goals and oversee work to completion, schedule and track assignments
• Communicate with customers regarding products and services.
• Liase and work closely with customers
• Any other ad-hoc duties as assigned from time to time

Skills

Great communication skills

Shift work weekends

Education

Certificate in Food & Beverage service

Job description

Job Responsibilities including but not limited to:

• Oversee day to day operations of the facility


• Schedule preparation, pre-planning and resource forecasting to all activities


• Monitor and control food management on site as to ensure proper storage and unnecessary wastage


• Foster positive communications and relationships with team members, management, vendors and clients


• Provide for site safety and security, devise and implement site policies and standard operating procedures


• Handle emergencies appropriately according to established procedures, prepare and file accident reports


• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate


• Interview candidates; onboard and help in training new hires


• Set goals and oversee work to completion, schedule and track assignments


• Communicate with customers regarding products and services.


• Liase and work closely with customers


• Any other ad-hoc duties as assigned from time to time

Requirements:

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent


• At least a Certificate in Food &Beverage service


• Great communication skills


• Able to commit shift work, weekends and public holidays